Summer Struggle

Summer Struggle.

You know what I'm talking about. It's hot, you want something cold. Ice Cream to be exact, and one cone won't hurt you....


That was my summer...every day. I struggled bad. I gained some weight and my clothes are fitting extremely tight. What does that mean for me?

Stimulock to the rescue. I'm back on the Stimulock System and I am feeling great. 1 week in and down 11 pounds. Did I mention I ate ice cream a lot...and that I went to Europe for two weeks. Yea, It wasn't the "healthiest" summer for me. Plus all they eat in Italy/France/Greece/Turkey is pasta and bread. (That's me with one of many gelato's I had!)

I know that when I eat bad I feel it, almost instantly. I'm sleepy, my face is greasy, I feel sluggish, bloated, and just all around gross.

I'm thankful I know what I can do to get healthy again! Stimulock is my saving grace. There is no greater feeling than knowing that what you have been putting in your body is actually HELPING your body.

So I'm back on the StimSystem and happy to be! It's easy to say no to bad foods when you feel so great. Plus I'm going to NYC and Vegas soon for a girls weekend and work and I wouldn't mind looking my best! Upcoming travel always motivates me. OH! and I'll be celebrating my 27th birthday, so I have some goals to reach before then.

Wish me luck, and follow along! I'd love to hear about your success.


What's for dinner?
- Tonight I am eating grilled pork chops and onions. YUMMY!

Talk to you soon!

So, I've Been Working Out...

So, I've been working out now, every day for a least 1 hour at a time, if not more, for almost two weeks now.

With that said, my weight loss has been SLOW. SLOW. SLOW. SLOW.

"muscle weighs more than fat", you say.

"I know", I say.

However, I am still training my mind on how to NOT freak out when I step on the scale in the morning and it's either the exact same from the day before, or only down .1....yes there is a decimal point in front of that 1...meaning 1/10 of a pound.

Truth is, muscle does weigh more than fat, and I have GOT to tone up from that 40-50lb weight loss from 2 years ago. I have kept my weight pretty steady, but my flabby skin...is still here. (that was a real moment, FYI)

I have decided today after my 20 minute run, and 40 minutes of weight training, that I can no longer go off of the scale. I have to base my success on inches lost and over all feeling of health. I have to listen to my body and learn that exercise is GREAT for my long term health, and at the age of 26 I can no longer make excuses, of ANY kind, as to why I did not sweat that day.

So cheers to getting healthy on the inside and the out, toning up flabby skin, and retraining my mind.

PS. I forgot to mention that it was arm day today, so the sheer fact that I can even type this right now is a miracle in and of itself. ;)

PSS. I Googled "Water Bottle Cheers" to get that image...you're welcome.




Love you all! Stick with it! Healthy is the new black, it goes with everything. 

PSSS. Is that too many PS's? Either way, remember to eat your 2oz of EXTRA protein for every 30 minutes of weight loss! You're body needs to to build muscle! 

I Forgot To Cook Lunch!

We've all been there. It's 6:00AM, you're getting ready for work, and it hits you. You forgot to cook lunch. This is a pivotal moment in your Stimulock journey. Do you eat out and chance getting sugars and fats in your body? Do you skip lunch and cross your fingers your stomach doesn't eat your kidneys and you don't stall in weight loss from not eating? Do you grab that container with 3 day old left overs and cross your fingers it doesn't make you sick?

To all of this...I say "NO".

You make something good to eat, that is protocol friendly, that will actually HELP you lose weight, and keep you satisfied until dinner.

This was my morning.

What did I do, you ask? While cooking my breakfast, I quickly thawed out some chicken breast, cut them up, cooked them in the skillet with coconut oil, and mixed up some of my favorite SUPER FAST orange chicken marinade, poured it on, portioned it out, and tada!! LUNCH WAS SAVED. It took me 10 minutes tops to do all of that.

Some days when this happens I opt for tuna, but I wasn't feeling it this morning...I actually like to look forward to the food I'm eating at lunch, not avoid it, so orange chicken it was.

Click here to see my Orange Chicken Recipe! You will NOT be sorry. Literally, you'll want to drink the marinade.

Berry Delicious

Berry Delicious...

Cheesy, I know, but it totally is. 

Summer! Summer is my absolute favorite time of the year, mainly because of the sun and I despise being cold, but also for the fresh veggies and fruit the season brings. When JW and I went shopping this weekend, we saw a great deal on berries so we snagged some up.

Since I HAVE to switch my food options up as much as possible, I mixed together blueberries, strawberries, and Stevia. 

Tada...that's it. I eat 1/2C for my fruit servings. Typically I save my fruit for either mid morning, or after my meals as dessert. 

Enjoy!

Stop Eating CRAP

The photo below is a GREAT example of why Stimulock works!

Meal Prep Sunday

For a while now "meal prep Sunday" has been super popular across my social media time lines and on Pinterest. Everyone is trying their best to get ready for summer, and by prepping all of their meals for the week, in one day, they are setting themselves up for success, saving money, and saving a boat load of time throughout the week. 

So, I gave it a try. Now, I didn't cook EVERY meal I was going to eat for the week, as you are well aware, an egg and toast takes no time cook in the mornings, but you could boil all your week long eggs for an easy grab and go. Here is what we did. 

The photo above shows a few different meals. 
- Taco Salad
- Hamburger Patties
- A LARGE tub of grilled chicken tenders
- Grilled Squash & cut up Cucumbers

In the Freezer:
Cooked shrimp,

Here's my menu for the week
Mon - Sun -- Egg & Toast for Breakfast 
Mon - Sun -- two servings of fruit each day

Monday
L - 5 oz Hamburger Patties 1 C sliced cucumbers
D - 5 oz Grilled Chicken 1 C grilled Squash -- Green Smoothie

Tuesday 
L - 5 oz Grilled Chicken 1 C sliced Cucumbers
D - 5 oz Hamburger patties 1 C Sliced Cucumbers -- Green Smoothie

Wednesday
L - 5 oz Grilled Chicken 1 C sliced Cucumbers
D - 7 oz boiled shrimp 1 C squash chips (these are just raw squash--I like the crunch)
-- Green Smoothie

Thursday
L - 7 oz boiled Shrimp 1 C squash chips
D - Taco Salad 1/2 C Salsa 1/2 other veggies on top of salad

Friday
L - Taco Salad 1/2 C Salsa 1/2 other veggies on top of salad
D - Orange Chicken, 1 C cauliflower 

Saturday 
L - Orange Chicken, 1 C cauliflower
D - Meal at a wedding we are attending (steak and veggies :) ) 

Sunday
L - Salad at a restaurant with friends after church
D - Spaghetti (zoodles, meat, spaghetti sauce)

-Meal prep for the next week

I know that was a lot, but I think prepping on Sunday's will not only save us a TON of time since we are extremely busy, but it will help set us up for success and help us save money by not going out to eat because we don't want to cook. 

Disclaimer*** My husband is in class Monday - Wednesday Nights so we typically have burgers, eggs, or chicken on those days because it's easy. If you don't like having the same meal more than once in the same week, you might want to get more creative with your cooking. This works for us though. Boiled shrimp is an EASY and fast meal on Wednesday's because I don't come home between work and church and I can thaw it out during the day and just measure it out at church and have a "no-brainier dinner".

Something else we do to set ourselves up for success is, we don't keep anything in the house that isn't Stimulock Protocol. This is easier for us I am sure since we do not have children and we are both eating the Stimulock Protocol meals. Once again, this works for us, but might not work for you. Find what does work for you and stick to it! You will reach your goal! 


Happy Monday everyone!

** a gazillion eggs, lime juice, meal prep containers for the work week, green tea sweetened with Stevia, Huge jug of salsa, Sugar free jellos, and a drawer FULL of veggies. YUM!
 

 

Honey Dijon Pork Chops - Hold the Honey, but you'd never know

Hi Friends!

We eat pork chops probably once a week, so it is important for me to find different ways to cook them. I have found a new way, and it is yummy! Enjoy!

Honey Dijon Pork Chops - Hold the Honey

Here’s a great Pork Chop recipe that keeps your chops super moist and delicious. I made these last night and my husband loved them. This recipe makes 2 pork chops, so double if wanting to make more, is GREAT as left overs.

 

Ingredients:

• 1 tsp coconut oil
• 1 tbsp stevia
• 3 pork chops 1 inch thick, trim all fat
• 1/2 tsp salt
• fresh ground pepper
• 3 tbsp chopped onion
• 3/4 cup fat free chicken stock
• 1 tbsp dijon mustard
• 1.5 tsp Parsley

Directions:

• Heat the coconut oil over low heat.
• Season pork with salt and pepper.
• Add Pork Chops to the pan and raise the heat to medium.
• Sauté for 7 minutes on each side (14 mins total).
• Remove the chops and put in a warm spot.
• Add the onion to the pan and cook, stirring, until soft.
• Add the chicken stock and boil until it reduces to about a 1/2 cup.
• Stir in the stevia, mustard, and parsley.
• Add the pork chops turning once to coat and service with a bit of the sauce

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