I made this last night based on THIS recipe. I just switched out the olive oil for coconut oil and a few other minor changes. Below is the modified recipe for Stimulock
It is so fresh, and such a nice way to mix up the protocol foods so you don't get tired of making the same ole things over, and over, and over.
Bruschetta Chicken
- 10 oz of boneless skinless chicken breast (this makes two if you want left overs make more)
- 4 or 5 small tomatoes, chopped
- 2 clove garlic, minced
- 1/2 small red onion, chopped
- 1 tbsp. Coconut Oil
- 1 Tbsp. balsamic vinegar
- sea salt & pepper to taste
- Handful basil, chopped
- In a large skillet, put 1 Tbsp of coconut oil in the bottom. Place chicken in skillet and sprinkle with chicken seasonings. Cook chicken to your liking. (or you can bake the chicken)
- Meanwhile, combine chopped tomatoes, garlic, onion, coconut oil, balsamic vinegar, sea salt and basil in a bowl. Refrigerate until chicken is ready to be served and spoon over top of the chicken. Enjoy!
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