We eat pork chops probably once a week, so it is important for me to find different ways to cook them. I have found a new way, and it is yummy! Enjoy!
Honey Dijon Pork Chops - Hold the Honey
Here’s a great Pork Chop recipe that keeps your chops super moist
and delicious. I made these last night and my husband loved them. This recipe makes 2 pork chops, so double if wanting to make more, is GREAT as left overs.
Ingredients:
- 1 tsp coconut oil
- 1 tbsp stevia
- 3 pork chops 1 inch thick, trim all fat
- 1/2 tsp salt
- fresh ground pepper
- 3 tbsp chopped onion
- 3/4 cup fat free chicken stock
- 1 tbsp dijon mustard
- 1.5 tsp Parsley
Directions:
- Heat the coconut oil over low heat.
- Season pork with salt and pepper.
- Add Pork Chops to the pan and raise the heat to medium.
- Sauté for 7 minutes on each side (14 mins total).
- Remove the chops and put in a warm spot.
- Add the onion to the pan and cook, stirring, until soft.
- Add the chicken stock and boil until it reduces to about a 1/2 cup.
- Stir in the stevia, mustard, and parsley.
- Add the pork chops turning once to coat and service with a bit of the sauce
REMEMBER - APRIL ONLY $20 OFF Stimulock Bottles Refer a friend and get $40 off!
